Amazing Vegetable Pizza

Every night can be pizza night, if you ask me! Just throw whatever vegetable leftovers you have on there and enjoy!
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour
Course Pizza
Cuisine Italian
Servings 2 pizzas
Calories 482 kcal

Equipment

  • Pizza Peel
  • Rolling Pin
  • Pizza Cutter

Ingredients
  

Pizza Dough

  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar

Pizza Toppings

  • red sauce
  • 1/4 red onion
  • 1/4 green pepper
  • 1/4 red pepper
  • rosemary

Instructions
 

  • Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
  • Combine the flour and salt.
  • Add the yeast mixture and knead until you get a soft bowl.
  • Place in a bowl and cover. Let rise for 30 minutes.
  • Divide the dough and form pizzas.
  • Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.

Notes

Feel free to swap any of the toppings in the ingedient list with whatever you have lying around. It will probably taste just as amazing!
Keyword Vegetarian